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Chef de Partie.

- Pomme D'Or Hotel -

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Post Date: May 23, 2021
Job Type: Permanent
Accomodation: Yes
Start Date: - n/a -
Salary: - n/a -
Location: Jersey
Job Reference: CR7
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An exciting opportunity has arisen at the iconic Pomme d’Or Hotel for Chef de Partie.   Superbly located in the centre of St Helier, overlooking Liberation Square and the yacht marina, the 143-bedroom Pomme d’Or has been a centre for business and pleasure for over 180 years.

The Pomme d'Or Hotel, Jersey, has a culture of creating moments of magic and memorable experiences for our guests and customers. We are looking for a passionate Chef de Partie to join our Team

What you’ll be doing?
As a Chef de Partie you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest's needs and expectations on a daily basis.

What you’ll do
To take responsibility for own section and to assist with other sections of the kitchen when required
Managing/supporting the total running of the kitchen when required or asked to do so.
Helping to ensure a safe environment for both staff and guests and adhering to the company’s health and safety policy and procedures.
Assisting the Head Chef / Sous Chef in the effective and efficient organisation, supervision and control of the kitchen operation.
Preparing, cooking and portioning of all dishes to the hotel’s standards of quality and quantity.
To assist with menu development as required
To provide training and general skills development for any junior chefs within own section and other sections as required.

What are we looking for?
The successful candidate for this role will be professional, knowledgeable and dedicated to providing excellent standard of food. You will be required to work well within the team as it will often be necessary to transfer between the kitchens to cover absence.
You will already have gained credible experience within a professional food environment.
Basic skills and knowledge at Professional Cookery Level 2 / Commis Chef Apprenticeship Standard qualification is an essential requirement, with Level 3 qualification preferred;
A passion for food and produce, with a pride in its delivery to the plate;
The ability to lead a section, working with Commis Chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key;
Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.

What’s in it for you?
A competitive salary
Complimentary meals
Employee social events
Long Service Awards
Team member referral scheme.
Uniform provided
Excellent training and opportunities for career development
Live in accommodation available at a very favourable rate including all bills and food.
Company sickness benefit scheme
Employee Assistance Programme - Hospitality Action
A great island lifestyle!

About Seymour Hotels
Seymour Hotels is Jersey’s largest and longest established hotel and leisure business. Our group includes the Pomme d’Or Hotel, the Merton Hotel and Suites, the Aquadome, the Greenhills Country House Hotel and the Watersplash Beach Bar & Diner. In 2020, Seymour Hotels celebrated its 100th birthday and over the past century, we have helped thousands of our team members – past and present – to go further, try harder, and achieve more than they thought possible. We continue to invest heavily in the sector to ensure that we are on a sound footing for the next 100 years to come. It is an exciting time to be part of “our family”. Development, success, and enjoyment are the three pillars of Seymour Hotels’ careers. We equip our teams with the opportunity to finesse their craft by providing expert training and guidance. We support our staff as they expand their skill set to help them fulfil a role they love.

As our business grew, so did the size of 'our family', and we now provide a diverse range of career opportunities for over 350 team members.

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