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Sous Chef.



- Pomme D'Or Hotel -

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Post Date: May 23, 2021
Job Type: Permanent
Accomodation: Yes
Start Date: - n/a -
Salary: - n/a -
Location: Jersey
Job Reference: CR2
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Description
An exciting opportunity has arisen at the iconic Pomme d’Or Hotel for Sous Chef. Superbly located in the centre of St Helier, overlooking Liberation Square and the yacht marina, the 143-bedroom Pomme d’Or has been a centre for business and pleasure for over 180 years.

The Pomme d'Or Hotel, Jersey, has a culture of creating moments of magic and memorable experiences for our guests and customers. We are looking for a passionate Sous Chef to join our team.

What will I be doing?
As a Sous Chef you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest's needs and expectations on a daily basis

What you’ll do
To take responsibility for own section and to assist with other sections of the kitchen when required
Managing/supporting the total running of the kitchen.
Helping to ensure a safe environment for both staff and guests and adhering to the company’s health and safety policy and procedures.
To assist the Head Chef with kitchen procedures in line with company policies, implementation of menus and all other aspects of kitchen management.
Effectively manage the kitchen in the absence of the Head Chef.
Develop, motivate and inspire your colleagues.
Ensuring that the kitchen runs smoothly by optimising the use of materials and manpower.
To maintain that all kitchen operations fall in line with COSHH, HACCP and other food hygiene regulations.

What are we looking for?
This is an amazing opportunity for a Sous Chef looking to develop their management skills, influence menus and set standards.
At least 2 years experience in a similar role in a 4* hotel
To be passionate and positively spirited about all food
Experience of working with multi outlet operations
Mature leadership and teamwork skills
Well developed organisation, administration and IT skills
Loads of energy, ideas and enthusiasm

Some of the great benefits
A competitive salary
Complimentary meals
Employee social events
Long Service Awards
Team member referral scheme.
Uniform provided
Excellent training and opportunities for career development
Live in accommodation available at a very favourable rate including all bills and food.
Company sickness benefit scheme
Employee Assistance Programme - Hospitality Action
A great island lifestyle!

About Seymour Hotels
Seymour Hotels is Jersey’s largest and longest established hotel and leisure business. Our group includes the Pomme d’Or Hotel, the Merton Hotel and Suites, the Aquadome, the Greenhills Country House Hotel and the Watersplash Beach Bar & Diner. In 2020, Seymour Hotels celebrated its 100th birthday and over the past century, we have helped thousands of our team members – past and present – to go further, try harder, and achieve more than they thought possible. We continue to invest heavily in the sector to ensure that we are on a sound footing for the next 100 years to come. It is an exciting time to be part of “our family”. Development, success, and enjoyment are the three pillars of Seymour Hotels’ careers. We equip our teams with the opportunity to finesse their craft by providing expert training and guidance. We support our staff as they expand their skill set to help them fulfil a role they love.

As our business grew, so did the size of 'our family', and we now provide a diverse range of career opportunities for over 350 team members.






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