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Head Chef



- Pomme D'Or Hotel -

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Post Date: Sep 30, 2020
Job Type: Permanent
Accomodation: Yes
Start Date: - n/a -
Salary: - n/a -
Location: Jersey
Job Reference: CGR10
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Description
Seymour Hotels is Jersey’s largest and longest established hotel and leisure business. Our group includes the Pomme d’Or Hotel, the Merton Hotel and Suites, the Aquadome, the Greenhills Country House Hotel and the Watersplash Beach Bar & Diner. In 2020, Seymour Hotels celebrated its 100th birthday and over the past century, we have helped thousands of our team members – past and present – to go further, try harder, and achieve more than they thought possible. We continue to invest heavily in the sector to ensure that we are on a sound footing for the next 100 years to come. It is an exciting time to be part of “our family”. Development, success, and enjoyment are the three pillars of Seymour Hotels’ careers. We equip our teams with the opportunity to finesse their craft by providing expert training and guidance. We support our staff as they expand their skill set to help them fulfil a role they love.

A rare and exciting opportunity has arisen at the iconic Pomme d’Or Hotel for a Head Chef. Superbly located in the centre of St Helier, overlooking Liberation Square and the yacht marina, the 143-bedroom Pomme d’Or has been a centre for business and pleasure for over 180 years.

Reporting to the Deputy General Manager, you will be fully accountable for all aspects of running a high-end food operation that consists of a carvery restaurant, brasserie restaurant, room service and meeting & events facilities for up to 300; ensuring the delivery of exceptional food standards across all areas.
We are looking for a self-motivated, forward thinking individual who brings proven experience within a 4-star, multi-outlet environment. The role will oversee the entire kitchen operation of the hotel, building and developing menus and products with the objective of setting the Pomme d’Or part from its competitors. You will have a very hands-on approach and oversee the kitchen operating policies and procedures, ensuring compliance with local laws and regulations and the achievement of company KPIs. You will be an inspirational leader, who is passionate about delivering extraordinary guest experiences and takes pride in sharing success with your team. You will ensure that all members of the kitchen brigade are mentored and developed and that the team as a whole is well trained and highly motivated.

As the ideal candidate for this exceptional business:
•You will have experience in managing a large kitchen brigade, within a multi-outlet venue
•You will be truly passionate about food, innovative by nature, and fully up-to-date with trends in your field
•You will have extensive product knowledge, with a real enthusiasm for high quality, fresh food products and ingredients
•You must be highly organised, with excellent communication skills
•You are a hands-on chef who thrives on presence behind the stoves and on the pass , with meticulous attention to detail
This is an exceptional opportunity to join the team in one of Jersey’s most famous hotels and offers excellent opportunities for career development and progression. An ideal opportunity to make your mark in an Island known for its culinary excellence.

In return we offer the following:
•A competitive salary package
•20 days holidays annually plus public holidays
•Complimentary meals
•Special employee discounts throughout the Seymour Hotels of Jersey group
•Employee social events
•Long Service Awards
•Excellent training and opportunities for career development
•Subsidised, self-contained accommodation
•A great island lifestyle!

https://www.seymourhotels.com/careers/vacancies/head-chef/


Contact Details
Claire Reynard
Jersey
Email: Creynard@seymourhotels.com



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