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Head Chef



- Pomme D'Or Hotel -

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Post Date: Jan 20, 2020
Job Type: Permanent
Accomodation: No
Start Date: - n/a -
Salary: - n/a -
Location: Jersey
Job Reference: CR/19/01
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Description
Seymour Hotels is Jersey’s largest and longest established hotel and leisure business. Our group includes the Pomme d’Or Hotel, the Merton Hotel and Suites, the Aquadome, the Greenhills Country Hotel and the Watersplash. This year, Seymour Hotels will celebrate their 100th birthday and over the past century, we have helped thousands of our team members – past and present – to go further, try harder, and achieve more than they thought possible. We continue to invest heavily in the sector to ensure that we are on a sound footing for the next 100 years to come. It is an exciting time to be part of “our family”. Development, success, and enjoyment are the three pillars of Seymour Hotels careers. We provide our team with the opportunity to finesse their craft by providing expert training and guidance. We support our staff as they expand their skill set to help them fulfil a role they love.

A rare and exciting opportunity has arisen for a dedicated, enthusiastic and creative Head Chef to join our team and lead the kitchens at the iconic Pomme d’Or Hotel.

The opportunity is ideal for an experienced and confident Head Chef, looking to take up a new challenge and move on to the next level of leadership and management in one of Jersey’s most famous hotels. You will be expected to remain ‘hands on’ in the kitchen and you will be able to lead, inspire, train and motivate your substantial brigade. Maintaining a safe and compliant kitchen at all times is an essential part of this role.

The ideal candidate will have:
•        Previous 4-star experience, working in a large food and beverage operation
•        Experience within a large banqueting operation
•        Passion, creativity, imagination and meticulous attention to detail
•        Strong leadership skills combined with a team player attitude
•        Excellent organisational skills and a highly structured approach to planning
•        Level 3 or 4 Food Hygiene certificate

Why join the Pomme d’Or Hotel team as a Restaurant Manager ?
The 4-Star Pomme d’Or Hotel, one of Jersey’s most famous hotels, is located in the centre of the Island’s capital, overlooking Liberation Square and St. Helier’s yacht marina.
With 142 bedrooms, meeting facilities for up to 300 guests, two popular restaurants, a contemporary styled Café Bar, 24 Hr room service and bar outlets, the Pomme d’Or enjoys thriving Business, Leisure and Function trade and is popular with both local and visitors alike.

As a family business, we believe that our people are our greatest asset and the key to our success. We want individuals who will bring their own style to every experience and put our guests and customers at the heart of everything they do.

Some of the great benefits for working for Pomme d’Or Hotel
•        Fun filled and challenging days with never a dull moment!
•        Access to relevant training courses
•        Competitive salary
•        Career Development – we promote development and promotion opportunities within our hotel and we are committed to the continuous development of all our employees.
•        Complimentary meals on duty.
•        Employee Social Club – we hold employee social events and activities throughout the year including our annual summer Barbeque and Christmas party.
•        Recommend a Friend Scheme
•        Eye Care Vouchers
•        Employee Assistant Programme (EAP)
•        Long Service Awards
•        Live in accommodation available at a very favourable rate including all bills, food
•        Healthcare Cash Plan - discounted rates to employees and family members.

If you’re passionate about working and you are enthusiastic about delivering great hospitality, and you want a job that you’ll love as well as a challenge that will develop you, we'd love to hear from you.


Contact Details
Claire Reynard
Jersey
Email: creynard@seymourhotels.com



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