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Sommelier



- The Atlantic Hotel and Ocean Restaurant -

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Post Date: Apr 22, 2019
Job Type: Seasonal
Accomodation: No
Start Date: 01.05.19
Salary: - n/a -
Location: Jersey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Description
The Atlantic Hotel & Ocean Restaurant is one of Jersey’s leading hotels. Located in St Brelade with spectacular views over St Ouen’s Bay we are currently recruiting for a Sommelier.

Description:
-        Responsible for receiving, inventory, organizing and selling wine
-        Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
-        Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service

Skills:
-        Must be passionate about wine
-        Must possess superior people skills
-        The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.

What you’ll get from us
We’re offering the chance to work in a friendly, forward thinking, privately owned multi award winning hotel and restaurant offering a competitive salary with fantastic career development opportunities.


Contact Details

Jersey
JE3 8HE
Email: kamila.holland@theatlantichotel.com



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