Platinum Recruitment’s Channel Islands Division is currently representing a popular 4 star hotel with multi dining options in the Channel Islands and have a fantastic opportunity for a Junior Sous Chef to join their team.

Client
•        The hotel restaurant that you will be working on offers all day dining and an eclectic menu
•        The hotel is privately owned and enjoys significant investment in the kitchens
•        The hotel is busy all year round thanks to its town centre location

Role
•        As Junior Sous Chef you will be part of the wider kitchen team but will also have the opportunity to run your own small kitchen
•        You will ideally have experience as a Junior Sous Chef, Senior Chef de Partie or Sous Chef in a thriving fast paced kitchen and will be able to lead and motivate as well as cook!
•        You will work closely with the Head Chef and Senior Sous Chef in ensuring a memorable guest experience.

Benefits

•        Salary - £26000 + Overtime
•        Accommodation
•        Tips
•        Uniform
•        Meals on duty

Consultant ? Rob Cotton
Job Number ?   906359

If you or someone you know would be interested in this Junior Sous Chef role in the Channel Islands please get in touch with an up to date CV and contact number to find out more

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.