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Head Pastry Chef



- Platinum Recruitment -

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Post Date: Sep 19, 2018
Job Type: Permanent
Accomodation: Yes
Start Date: ASAP
Salary: £35000
Location: Jersey
Job Reference: 908125
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Description
Head Pastry Chef – Luxury Hotel – Jersey - £35,000

Platinum Recruitment is proudly working as a recruitment partner with one of the finest hotels on Jersey to recruit a Head Pastry Chef.

** Our Client
This hotel on Jersey is rated as one of the best with a pastry section that’s set up will all the latest kitchen equipment.
The hotel has an extremely high-end food offering including fine dining restaurant, relaxed dining restaurant and a luxury afternoon tea service.

** The Role
As Head Pastry Chef you will oversee a small team while working with the Executive Chef to create Michelin level dishes and 5 Star hotel standard pastry and bakery products.
We’re looking for a creative Head Pastry Chef with great man management skills, Red Star or 5 Star Hotel experience would be beneficial.

** Overview
Job Role - Head Pastry Chef
Location - Jersey, Channel Islands
Salary - Up to £35,000 (Package including an end of year bonus) + Tips
Consultant - Andy Sinclair
Job ID - 908125

If you or someone you know would be interested in this Head Pastry Chef role on Jersey please get in touch with an up to date CV and contact number to find out more.

Due to the high level of response, only candidates with the relevant experience will be contacted for this role in Jersey – Thank you for your application.


Contact Details
Andy Sinclair
Suite4, 1st Floor, Richmond Ho
Jersey
Tel: 01202203150
Email: andy.s@platinum-hospitality.co.uk



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