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Chef de Partie - Pastry



- Hotel de France -

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Post Date: Sep 18, 2018
Job Type: Permanent
Accomodation: Yes
Start Date: Immediate
Salary: Negotiable
Location: Jersey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Description
We are looking for an ambitious and enthusiastic individual to help lead and become part of our kitchen team.

Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.

You would have obtained an NVQ Level 3/4 in Food Preparation, should have a good knowledge of HAACP and be able to maintain an excellent standard of food safety within the department.
        
Qualifications and Experience

Cookery qualifications to NVQ level 3/4 or equivalent and basic food hygiene (CIEH Level 2) are essential

Previous Chef de Partie experience and a solid work history – at least 2 years within a large 4/5* Hotel or 2/3+ rosette restaurant to Chef de Partie level - are essential requirements.

This position requires a good level of English, good communication skills and excellent attention to detail

Skills
1.Good level of spoken and written English;
2.Ability to supervise / train others effectively and excellent communication skills;
3.Ability to work under pressure and excellent time management;
4.Highly self motivated and good presentation;
5.Good interpersonal manners and work well in a team;
6.Adaptable, flexible and ready to learn.


Notes
Accommodation at a competitive rate - Subject to availability.
Various staff discounts
Meals whilst on duty



Contact Details
Tracey Gallie
St Saviours Rd
st helier
Jersey
JE1 7XP
Tel: 01534 614854
Email: recruitment@defrance.co.uk



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