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- Platinum Recruitment -

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Post Date: Aug 30, 2018
Job Type: Permanent
Accomodation: Yes
Start Date: ASAP
Salary: £20000 to £22000
Location: Guernsey
Job Reference: 907834
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Chef de Partie - Guernsey – Family owned Hotel    - £22000 doe

Platinum Recruitment’s Channel Islands Division is currently representing a family owned in the Channel Islands and have a fantastic opportunity for a Chef de partie to join their team.

•        You will be working at a town centre hotel that is walking distance from the seafront
•        The hotel has 2 kitchens and you will have the opportunity to cook for the main restaurant or the bar and grill.
•        Each of the kitchens has recently been refurbished to a high level with modern equipment
•        This hotel keeps and staff and has a really low staff turnover making vacancies to work here much sought after!

•        You will be part of what will be a kitchen team of 12 chefs, all working under the experienced Exec Chef and Sous Chef
•        As a Chef de partie you will have solid all round cooking ability and experience in a similar restaurant or hotel.
•        You will be working a 44 hr, 5 day week where possible with paid overtime when necessary.


•        £20000 to £22000
•        Accommodation - £300 pcm
•        Tips
•        Uniform
•        Meals on and off duty

Consultant ? Rob Cotton
Job Number ? 907834

If you or someone you know would be interested in this
Chef de Partie role in the Channel Islands please get in touch with an up to date CV and contact number to find out more

A good commis or demi chef de partie will also be considered for this role

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Contact Details
Rob Cotton
Suite4, 1st Floor, Richmond Ho
Tel: 01202203150

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