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Sous Chef - Rosette

- Greenhills Country House Hotel -

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Post Date: Jan 26, 2018
Job Type: Permanent
Accomodation: Yes
Start Date: - n/a -
Salary: up to £31,500 per Annum
Location: Jersey
Job Reference: Greenhills
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

A Strong Sous chef with rosette experience is required for the Restaurant at Greenhills Country Hotel has a fantastic reputation amongst Jersey's residents, as well as aficionados from outside the Island, who return time after time to experience the wonderful food and service.
We are seeking an experienced Chef who has recent experience at a similar level of establishment as a Sous Chef .

You must possess excellent organisational, communication skills, team player and have the desire and determination to help the Head Chef and the rest of his Team to take the business to an even higher level.

Contact Details
Claire Reynard
Email: creynard@seymourhotels.com

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