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Restaurant Manager

- Le Nautique Restaurant -

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Post Date: Oct 16, 2018
Job Type: Permanent
Accomodation: Yes
Start Date: By arrangement
Salary: - n/a -
Location: Guernsey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

As Restaurant Manager you will be responsible for the day to day running of the restaurant from; recruiting & training, back of house paperwork, full financial accountability, great customer service and a want to drive the business forward from strength to strength.

•        To manage and demonstrate high quality guest care and service
•        To provide prompt, friendly and efficient lunch and dinner service
•        To check rosters are around the needs of the business
•        To have responsibility for the cashing up procedures when on duty
•        To maintain a proper control of the flow of customers through an adequate table management system

•        The Restaurant serves up to 80 covers per service and the menu is put together using clean flavors to produce an elegant A La Carte menu put together using the finest ingredients sourced locally to ensure the fullest flavors. The Restaurant also offers private dining

Contact Details
gunter botzenhardt
Quay steps
st peter port
Tel: 07781116925
Email: gunterbotzenhardt@msn.com

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