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Bistro Chef de Partie 2018

- Stocks Hotel Limited -

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Post Date: Apr 20, 2018
Job Type: Seasonal
Accomodation: Yes
Start Date: May 2018
Salary: Discussed at Skype interview
Location: Sark
Job Reference: Bistro CdeP 2018
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.



We require one additional professional chef to prepare and cook good food for our popular and busy poolside Bistro / Brasserie / Grill restaurant this summer; May to October 2018.

You will be required to exceed expectations and achieve excellence in the preparation and service of food for our popular Bistro-Brasserie menu.
We have a reputation for serving great quality fresh food.
You will be part of a small, high quality, 2 rosette kitchen brigade. You will be required to assist in most sections of our small, modern, state-of-the-art kitchen.

Great opportunity to save money before travelling in the winter months.
You will be expected to contribute towards the established reputation of the hotel using your own skills, ability and previous experience.
Excellent quality accommodation is provided in our exclusive state-of-the-art staff lodge.

Contact Details
Paul Armorgie
Stocks Hotel Limited
Sark, via Guernsey
Channel Islands
GY10 1SD
Tel: 01481 832001
FAX: 01481 832130
Email: personnel@stockshotel.com

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