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Chef de Partie Pastry 2019

- Stocks Hotel Limited -

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Post Date: Nov 04, 2018
Job Type: Permanent or Seasonal
Accomodation: Yes
Start Date: 1st April 2019
Salary: Discussed at Skype interview
Location: Sark
Job Reference: Pastry CdeP 2019
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Due to significantly increased levels of summer business we now require one additional, dedicated pastry chef to prepare delicious, high quality desserts, pastries, puddings, cakes, breads, petit fours, ice creams and sorbets.

We have been recommended for 3 AA rosettes.

You will be required to exceed expectations and achieve excellence in the preparation and service of high quality desserts for two restaurants: the fine dining room and the very popular poolside Bistro-Brasserie.
We have a reputation for serving great quality fresh food using local produce.
You will be part of a small, high quality kitchen brigade. You will be required to assist in most sections of our small, modern, state-of-the-art kitchen.

You will be expected to contribute towards the established reputation of the hotel using your own skills, ability and previous experience.
Excellent quality accommodation is provided in our exclusive state-of-the-art, on-site staff lodge.

Contact Details
Paul Armorgie
Stocks Hotel Limited
Sark, via Guernsey
United Kingdom
GY10 1SD
Tel: 01481 832001
FAX: 01481 832130
Email: paul.armorgie@stockshotel.com

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