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Sous Chef at an Award-Winning 4* Hotel, Restaurant & Function Venue

- The Farmhouse Hotel and Restaurant -

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Post Date: Mar 16, 2019
Job Type: Permanent
Accomodation: Yes
Start Date: - n/a -
Salary: - n/a -
Location: Guernsey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

We require an experienced chef to help lead our small brigade to consistently deliver top quality cuisine and ensure the smooth day-to-day running of our kitchen through clear communication and instructions, enforcing hygiene and food safety management procedures and standards and keeping a tight control of stock.

The successful candidate must of course be highly skilled and able to handle pressure, train and develop junior chefs and will be expected to contribute innovative ideas to our seasonal à la carte menus and selection of daily specials.

The starting salary, based on a 5-and-a-half day working week, will be dependent on relevant experience, and will be reviewed after a 3 month trial period. A monthly loyalty bonus will also be payable at the end of the calendar year, plus a share of tips. Please note that we will only consider applicants interested in a long-term position. Accommodation can be provided with WiFi and laundry facilities.

Contact Details
David Nussbaumer

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