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3 rosette Commis Chef with Pastry

- Stocks Hotel Limited -

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Post Date: Jan 28, 2019
Job Type: Permanent or Seasonal
Accomodation: Yes
Start Date: mid-April 2019
Salary: Discussed at Skype interview
Location: Sark
Job Reference: Commis Pastry Chef 2019
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Description

3 ROSETTE COMMIS CHEF with PASTRY 2019

Due to our anticipated levels of summer business we require a dedicated Commis Chef to help prepare, cook & present a repertoire of high quality desserts, pastries, puddings, cakes, bread, petit fours, ice creams and sorbets.

We have been awarded 3 AA rosettes for our food & service. We are the only hotel or restaurant in the Bailiwick of Guernsey to achieve this accolade.

Skills
A fabulous opportunity to join an award-winning young kitchen brigade.
You will be required to exceed expectations and achieve excellence in the preparation and service of high quality desserts for two restaurants: Fine dining room and Poolside Bistro-Brasserie.
We have a reputation for serving great quality food using fresh ingredients.
You will be part of a small, high quality kitchen brigade. You will be required to assist in most sections of our ultra-modern, state-of-the-art kitchen.


Notes
You will be expected to contribute towards the established reputation of the hotel using your own skills, ability and previous experience.
Excellent quality accommodation is provided FREE in our exclusive state-of-the-art, on-site staff lodge.



Contact Details
Paul Armorgie
Stocks Hotel Limited
Sark, via Guernsey
Sark
GY10 1SD
Tel: 01481 832001
FAX: 01481 832130
Email: personnel@stockshotel.com



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