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Kitchen Porter

- The Duke of Richmond Hotel -

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Post Date: Aug 30, 2018
Job Type: Permanent
Accomodation: Yes
Start Date: ASAP
Salary: - n/a -
Location: Guernsey
Job Reference: Kitchen
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Description
Description:
Overlooking Cambridge Park and St Peter Port harbour, The Duke of Richmond Hotel boasts a perfect location on the beautiful island of Guernsey, with easy access to the nearby finance and shopping areas.
Extensively refurbished and reopened in May 2012 as part of The Red Carnation Hotel Collection, The Duke of Richmond Hotel offers 71 luxuriously appointed air-conditioned rooms, many with outstanding sea views.
The Residents’ Lounge area, in a strikingly contemporary black and white colour scheme is perfect for reading the newspaper, taking traditional Afternoon Tea or lingering over a couple of drinks in the evening.
Meals are served throughout the day in the South African themed Leopard Bar and Restaurant. There is a magnificent conservatory and outdoor terrace, perfect for al fresco dining, with superb views.

Key responsibilities of the Kitchen Porter will be to assist the kitchen team in preparing and cleaning the kitchen areas before during and after kitchen service. This position has excellent progression opportunities within renowned Red Carnation Hotel Collection, a company providing the perfect opportunity to those who are looking for an exciting career and job security within the Hotel industry.

The ideal candidate for the Kitchen Porter position should:

•        Communicate effectively in English
•        Be eligible to work in the UK/Guernsey
•        Be flexible to work early and late shift between Monday and Sunday


Contact Details
Samantha Downton
Guernsey
Tel: 01481 726 221



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