Pastry Chef



- The Farmhouse Hotel and Restaurant -

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Post Date: May 31, 2018
Job Type: Permanent
Accomodation: Yes
Start Date: Immediate
Salary: 20,000 + Bonus
Location: Guernsey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Description
Food is at the heart of The Farmhouse, an award-winning boutique hotel and restaurant set in extensive grounds on the beautiful island of Guernsey in the Channel Islands.

We are currently seeking a skilled p√Ętissier to join our kitchen brigade and take responsibility for the preparation of mouth-watering cakes, pastries, desserts, biscuits and breads with meticulous attention to detail, creativity and innovation.

As in any kitchen, teamwork and communication skills are of paramount importance, as well as the ability to work unsupervised and handle pressure.

Skills
The role will include taking responsibility for stock management as well as the ability to work within a budget. The successful candidate must have a sound working knowledge of special dietary requirements in order to produce gluten, dairy and meat free dishes, and will be expected to uphold the highest standards of hygiene and food safety management.

Notes
The starting salary, based on a 5 day working week, will be dependent on relevant experience, and will be reviewed after a 3 month trial period. Please note that we will only consider applicants interested in a long-term position. Accommodation can be provided with WiFi and laundry facilities.

Guernsey is one of the warmest, sunniest and safest places in the British Isles, offering a fantastic quality of life just 45 minutes from the UK mainland.


Contact Details
Mr Nussbaumer
Tel: 07781 156757
Email: david@nuttreeguernsey.com