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Food and Beverage Supervisor

- Vista Hotels Group Limited -

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Post Date: Apr 16, 2018
Job Type: Permanent
Accomodation: Yes
Start Date: Immediately
Salary: - n/a -
Location: Guernsey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

The Food and Beverage Supervisor is responsible for the overall control of standards, stock, equipment and delivery of all food and drinks served in all the dining outlets, restaurants and bars within the Hotel. Broadly this covers;

1.        Maintenance of agreed 5-star service standards across food and beverage outlets
2.        To control all costs in the Food & Beverage department at all times and maintain an active awareness of budgets and targets.
3.        Input to pricing and menu for all food & beverage to optimise revenue generation.
4.        Revenue generation/ideas input across F&B to ensure department targets are met
5.        Duty Management input and contribution to the overall smooth running of the hotel
6.        Responsibility for all staff performance, training, mentoring, daily management and development of all team members in the department.

Live-in subsidised staff accommodation available - shared rooms, all en-suite
Free meals whilst on shift
Subsidised staff food whilst off-duty
24 days holidays per year

Contact Details
Marion Saint-Aman
Tel: 01481213284
Email: marion@fermainvalley.com

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