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Description Your main role will be to supervise our team of Food and Beverage Attendants in either our a la carte or buffet restaurant ensuring the highest possible standards in line with company expectations. You will be responsible for training new team members, cashiering duties and serving our customers in as friendly and efficient manner possible You need strong communication skills, be customer focused and able to remain calm working under pressure. Lots of enthusiasm and energy as well as previous supervisory experience is required
Benefits for working at the Merton Hotel
• Flexible working hours; have a life outside of work! • Competitive salary • Subsidised accommodation (all bills, meals and Wi-Fi included) • Free Meals on duty • Uniform • Recommend a friend to work with us • Up to 3 weeks paid holiday plus Bank holidays • Discretionary Hotel Sick Pay after 6 months service • On the job training and development • Exceptional opportunity for personal training and development • Sponsorship towards college course fees (conditions apply) • Internal transfer and promotion opportunities • Staff events (at least 2 organised events a year) • Long service awards • Staff Suggestion Scheme • Discount scheme for local shops etc.
Merton Hotel, Belvedere Road
Tel: 01534 754306
FAX: 01534 768603