Restaurant Supervisor



- The Merton Hotel -

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Post Date: Jan 09, 2018
Job Type: Seasonal
Accomodation: Yes
Start Date: March 2018
Salary: Negotiable
Location: Jersey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Description
Your main role will be to supervise our team of Food and Beverage Attendants in either our a la carte or buffet restaurant ensuring the highest possible standards in line with company expectations. You will be responsible for training new team members, cashiering duties and serving our customers in as friendly and efficient manner possible
You need strong communication skills, be customer focused and able to remain calm working under pressure. Lots of enthusiasm and energy as well as previous supervisory experience is required

Benefits for working at the Merton Hotel

•        Flexible working hours; have a life outside of work!
•        Competitive salary
•        Subsidised accommodation (all bills, meals and Wi-Fi included)
•        Free Meals on duty
•        Uniform
•        Recommend a friend to work with us
•        Up to 3 weeks paid holiday plus Bank holidays
•        Discretionary Hotel Sick Pay after 6 months service
•        On the job training and development
•        Exceptional opportunity for personal training and development
•        Sponsorship towards college course fees (conditions apply)
•        Internal transfer and promotion opportunities
•        Staff events (at least 2 organised events a year)
•        Long service awards
•        Staff Suggestion Scheme
•        Discount scheme for local shops etc.


Contact Details
Michael Gallagher
Merton Hotel, Belvedere Road
St Saviour
Jersey
JE4 9PG
Tel: 01534 754306
FAX: 01534 768603
Email: mgallagher@mertonhotel.com