Food and Beverage Attendant

- The Merton Hotel -

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Post Date: Mar 23, 2018
Job Type: Seasonal
Accomodation: Yes
Start Date: March
Salary: - n/a -
Location: Jersey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Would you like to work in a fun environment?

Do you have a positive outlook and willingness to learn, contribute and grow?

Do you have a passion for hospitality and service with a smile?

Do you have a customer orientated attitude?

Do you have a good level of spoken English?

Key Tasks will involve:

To provide a welcoming, friendly and professional service to guests.

To greet, take orders, serve/assist all guests, provide menu guidance and clear tables etc.

Set up restaurant/tables in accordance with house procedures and nature of service/function.

Assist colleagues where appropriate.

To maintain hygiene and cleanliness of station and surrounding areas.

Benefits for working at the Merton Hotel

•        Flexible working hours; have a life outside of work!
•        Competitive salary
•        Subsidised accommodation (all bills, meals and Wi-Fi included)
•        Free Meals on duty
•        Uniform
•        Recommend a friend to work with us
•        Up to 3 weeks paid holiday plus Bank holidays
•        Discretionary Hotel Sick Pay after 6 months service
•        On the job training and development
•        Exceptional opportunity for personal training and development
•        Sponsorship towards college course fees (conditions apply)
•        Internal transfer and promotion opportunities
•        Staff events (at least 2 organised events a year)
•        Long service awards
•        Staff Suggestion Scheme
•        Discount scheme for local shops etc.

Ability to speak and understand English

Contact Details
Michael Gallagher
Merton Hotel, Belvedere Road
St Saviour
Tel: 01534 754306
FAX: 01534 768603