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Chef de Partie - Tournant

- Hotel de France -

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Post Date: Dec 07, 2017
Job Type: Permanent
Accomodation: Yes
Start Date: Immediate
Salary: Negotiable
Location: Jersey
Job Reference: - n/a -
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Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

We are looking for an ambitious and enthusiastic Chef de Partie to become part of the kitchen team.

Duties will include combining culinary and supervisory skills to assist and deputise for the Senior Chef de Partie / Sous Chef, the day-to-day running of the sections in compliance with Hotel de France policies and procedures.

The ideal candidate will ensure that sections are kept hygienically clean and that equipment is maintained in good working order at all times and will promote team spirit by helping the spread of workload.

Qualifications and Experience

Cookery qualifications to NVQ level 2/3 or equivalent and basic food hygiene (CIEH Level 2) are essential.

The ideal candidate will have at least 2 years culinary experience within an international large 4/5* Hotel to Chef de Partie level and previous experience in banqueting & restaurant kitchens.

This position requires a good level of English, good communication skills and excellent attention to detail.

1.Good level of spoken and written English;
2.Ability to supervise / train others effectively;
3.Excellent communication skills;
4.Ability to work under pressure and excellent time management;
5.Highly self motivated and good presentation;
6.Good interpersonal manners and works well in a team;
7.Adaptable, flexible and ready to learn.

Staff Accommodation at a competitive rate
Meals whilst on duty
Various staff discounts

Contact Details
Tracey Gallie
St Saviours Rd
st helier
Tel: 01534 614854
Email: recruitment@defrance.co.uk

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