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Commis Chef

- The Atlantic Hotel and Ocean Restaurant -

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Post Date: Jul 13, 2017
Job Type: Permanent or Seasonal
Accomodation: No
Start Date: Immediate
Salary: - n/a -
Location: Jersey
Job Reference: - n/a -
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The Atlantic Hotel & Ocean Restaurant is one of Jersey’s leading hotels. Located in St Brelade with spectacular views over St Ouen’s Bay we are currently recruiting for an ambitious Senior Chef de Partie.

About the role:
At Ocean Restaurant, we know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients, available in abundance on Jersey. Our kitchen’s main responsibility is the Michelin starred Ocean Restaurant, headed up by our Executive Chef Mark Jordan. Responsibilities also include bar, lounge & poolside snacks and the preparation and service of afternoon tea, meaning an exciting and varied workload. So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this role is perfect for you.

Do you have what it takes?
As a Commis, you’ll have an passion to learn and be flexible in your approach to work you will als have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be beneficial, but no relevant industry experience is required. A candidate with an exposure to a Michelin Starred environment would be ideal however this is not essential. The candidate should be prepared to work varied rotas in line with the daily business.

What you’ll get from us
We’re offering the chance to work in a friendly, forward thinking, privately owned multi award winning hotel and restaurant offering a competitive salary with fantastic career development opportunities.

Contact Details

Email: nicholas.walley@theatlantichotel.com

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