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Head Chef at an Award-Winning 4* Hotel, Restaurant & Function Venue



- The Farmhouse Hotel and Restaurant -

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Post Date: Jul 13, 2017
Job Type: Permanent
Accomodation: Yes
Start Date: Immediate
Salary: Negotiable
Location: Guernsey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Description
We require a highly skilled and experienced chef to lead our small kitchen brigade and drive standards to consistently deliver top quality cuisine whilst ensuring the smooth day-to-day running of our kitchen. You will be expected to achieve excellent food GPs through tight stock control and costings as well as contributing innovative ideas to our seasonal à la carte menus and daily specials, enforce the highest standards of hygiene and food safety management procedures, and manage and motivate our kitchen team through effective recruitment, training and rotas.

Skills
The successful candidate must have a minimum of 5 years’ experience in a high-quality establishment, excellent communication and organisational skills, an ability to handle pressure and a strong worth ethic and desire to succeed.

Notes
The starting salary is negotiable, and can be reviewed after a 3 month probationary period. A monthly loyalty bonus will also be payable at the end of the calendar year, plus a share of tips. Please note that we will only consider applicants interested in a long-term position. Accommodation can be provided with WiFi and laundry facilities, whilst visiting friends and family can take advantage of preferential rates at The Farmhouse and Cobo Bay Hotels, subject to availability.


Contact Details
David Nussbaumer
St Saviour
Guernsey
GY7 9YF
Tel: 07781 156757



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