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Chef De Partie



Best Western Hotel de Havelet

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Post Date: Jul 01, 2017
Job Type: Permanent
Accomodation: Yes
Start Date: As Soon As Possible
Salary: 21.000
Location: Guernsey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Description
•        Managing a station within the kitchen - Preparing, cooking and presenting dishes
•        Managing and training any demi-chef de parties or commis working with you
•        Helping the sous chef and Head Chef develop new dishes and menus
•        Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
•        Excellent personal hygiene
•        Monitoring portion and waste control to maintain profit margins
•        Ability to multi task and work well under pressure
•        Willingness to work split shifts, weekends and Bank Holidays
•        Good Communication skills and a flexible approach are vital
•        Willingness to be a team player
•        Must complete level 2 food hygiene Certificate


Skills
As above


Contact Details
Gennaro Festivo
Hotel de Havelet
St. Peter Port
Guernsey
GY11BA
Tel: 7781163558
FAX: 7781163558
Email: manager@dehaveletguernsey.com



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