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Demi Chef de Partie - Garden View



- Hotel de France -

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Post Date: Jun 08, 2018
Job Type: Permanent
Accomodation: Yes
Start Date: Immediate
Salary: Negotiable
Location: Jersey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Description
Our Brasserie style restaurant is looking for an ambitious and enthusiastic individual to become part of our kitchen team. Duties will include developing and learning new recipes, daily preparation and presentation of food and ensuring the kitchen is kept hygienically clean.

Qualifications and Experience

Cookery qualifications to NVQ level 2/3 or equivalent and basic food hygiene (CIEH Level 2) are essential.
You will have at least 1 years culinary experience within a large 4/5* Hotel or 3 rosette
restaurant to Demi Chef de Partie level.

Skills
1. Good level of spoken and written English;
2. Ability to supervise / train others effectively and excellent communication skills;
3. Ability to work under pressure and excellent time management;
4. Highly self motivated and good presentation;
5. Good interpersonal manners and works well in a team;
6. Adaptable, flexible and ready to learn.


Notes
Accommodation (subject to availability) at a competitive rate
Meals whilst on duty
Various staff discounts



Contact Details
Tracey Gallie
St Saviours Rd
st helier
Jersey
JE1 7XP
Tel: 01534 614854
Email: recruitment@defrance.co.uk



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