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Junior Sous Chef - Award-Winning Hotel & Restaurant



- Cobo Bay Hotel, Restaurant & Beach Terrace -

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Post Date: Dec 29, 2017
Job Type: Permanent or Seasonal
Accomodation: Yes
Start Date: March 2018
Salary: Negotiable
Location: Guernsey
Job Reference: - n/a -
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Before applying for a job please note: All Job Seekers other than U.K. or E.U. nationals require a visa/work permit to enter the Channel Islands.
Commonwealth nationals aged 17 - 27 need a two year "Working Holiday Maker" permit to enter the Islands.

Description
We are seeking a highly-skilled Junior Sous Chef or Senior Chef du Partie to join our kitchen brigade ahead of the 2018 summer season and beyond. You will expected to help lead our small brigade to consistently deliver top quality cuisine and ensure the smooth day-to-day running of our kitchen through clear communication and instructions, enforcing hygiene and food safety management procedures and standards and keeping a tight control of stock.

Skills
Effective communication skills are essential including the ability to carry out instructions, act upon feedback and supervise junior members of our kitchen team to meet and exceed standards.

You will also be expected to display a strong understanding of food safety, storage and hygiene standards, procedures and policies, and to implement and enforce these at all times whilst managing stock as efficiently as possible.

Notes
The starting salary, based on a 5-and-a-half day working week, will be dependent on relevant experience. A monthly loyalty bonus will also be payable at the end of the calendar year, plus a share of tips. On-site accommodation can be provided with WiFi and laundry facilities, whilst visiting friends and family can take advantage of preferential rates at The Farmhouse and Cobo Bay Hotels, subject to availability.


Contact Details
David Nussbaumer
Guernsey
GY5 7HB
Tel: 07781 156757
Email: david@nuttreeguernsey.com



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